Instead of using just-cooked rice, which results in a softer texture in the finished dish, we start with plain cooked rice ...

In a 12-inch skillet over medium-high, heat 2 tablespoons of the oil until barely smoking. Add the chicken and sprinkle with ...

For a meal-in-a-skillet, consider this Nigerian fried rice recipe. It's seasoned with curry powder, dried thyme and a handful ...

Servings: 4. Ingredients: 3 tablespoons neutral oil or refined coconut oil, divided; 1 pound boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces ...

For a meal-in-a-skillet, consider this Nigerian fried rice recipe. It's seasoned with curry powder, dried thyme and a handful of aromatics. ... Fragrant basmati is especially good, ...

For a meal-in-a-skillet, consider this Nigerian fried rice recipe. It's seasoned with curry powder, dried thyme and a handful of aromatics. Beef liver and an assortment of vegetables are classic ...

Push the chicken to the perimeter of the pan. To the center, add the remaining 1 tablespoon oil, scallion whites and ginger; cook, stirring, until lightly browned, about 1½ minutes.

For a meal-in-a-skillet, consider this Nigerian fried rice recipe. ... 4 cups cooked and chilled long-grain white rice, preferably basmati; 1 cup low-sodium chicken broth; Directions: ...

Add 1 1/2 cups rice to skillet, and stir to combine. Increase heat to high. Cook, undisturbed, 20 seconds; stir. Repeat cooking-and-stirring process until a dry skin forms around some of the rice ...