Heat oil in a 4-quart saucepan over medium until shimmering. Add cumin seeds, cardamom pods, and bay leaf; cook, stirring often, until fragrant and sizzling, about 1 minute.

3 to 4 tablespoons canola oil, with 2 tablespoons butter. 1 teaspoon salt, or to taste. 4 to 5 whole cardamom pods. 3 to 4 whole cloves. 1 large piece cinnamon stick, broken in pieces ...

With the exception of ooey-gooey potato concoctions, side dishes rarely get any respect. Most of us devote our love and attention to the protein in the center of the plate and then throw together ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. With the exception of ooey-gooey potato concoctions, side dishes rarely ...

Rice pilau is a great starter or main dish for serving your guests and makes a great meal for the entire family. Additionally, it’s really simple to prepare, everyone can make it.

Basmati is a long-grain rice from India, considered to be one of the best-quality white rices. It has a distinctive aroma and, ... Pilau rice is the perfect accompaniment to a curry feast.

Turn a bag of rice into a flavorful side with these recipes from cultures around the world. Christopher Testani / Food Styling by Victoria Granof / Prop Styling by Thom Driver Pilaf is a centuries ...

The right ratio for pilau rice is a 1:2 ratio of rice to water when making basmati for pilau rice. One cup of rice (225g) to two cups of water (500ml). To cook pilau rice, the absorption method ...

BASMATI PILAF. 2 large onions, thinly sliced. 2 cloves garlic, minced. 1 teaspoon grated ginger piece. 1-and-half cups basmati rice (preferably the Zebra brand, available in Indian groceries) ...