The combination of the chicken broth and savory herbs created a dish ... Rice: If you prefer, you could substitute white rice, basmati rice, or your favorite kind of rice. Vegetables: To get ...

6. Gradually beat in broth with a whisk, followed by milk, and simmer until slightly thickened into a gravy. 7. In a large bowl, mix chicken, gravy, ham, the cooked rice, and 1 cup of cheese.

Complete with veggies, protein, and a starch, our chicken escarole soup hits all ... about 5 minutes. Add the broth, rice, and salt. Bring to a boil. Reduce the heat and simmer, partially covered ...

Remove the chicken from the liquid/broth and place it in a casserole dish, and roast it at 180C for 30 minutes. Retain the broth, and add the washed rice to it. Stir and add the saffron ...

If you're using canned chicken broth to make risotto, be sure it's low-sodium. The broth reduces at the same time that it's cooking into the rice, and regular canned broth would become much too salty.

Noticing so many eastern Mediterranean and Lebanese restaurants becoming popular, I was hungry for a quick dinner with their savory and aromatic flavors. Using za’atar found in the spice section ...