It’s exceptionally light, with milky-sweet ricotta balanced by tangy, brightly hued fruit preserves. The base is a tender, ...

It’s that time of year where we pack a picnic basket and head outdoors for a summer meal! These mini tartlets are the star of ...

Preheat the oven to 350°. Line the tart shell with foil and fill it with dried beans or pie weights. Bake the tart shell for about 20 minutes, until golden. Remove the foil and beans and bake for ...

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You can use any fruit on this tart as long as it is ripe and in season. Place all-purpose flour, cake flour, butter and salt into bowl of a food processor and process for about 30 seconds ...

15 slices of toast and fried bread with butter, 15 portions of mushrooms, 15 portions of baked beans and 15 portions of tinned tomatoes. Ted says the mammoth meal weighs about 20lbs. Michelin ...

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