The Bayou looks to the South for its inspiration, doling out fried chicken, collard greens, grits and po’ boys reminiscent of Louisiana. The menu at both the Bethlehem and Easton Bayou locations ...

will offer the same menu of buttermilk fried chicken, crawfish jambalaya, brisket po’ boys and other southern-inspired cuisine from the three-year-old Bethlehem restaurant. The Bayou Easton will ...

The owners of The Bayou in Bethlehem ... The restaurant is set to open in August, and will feature a modern/contemporary American flair, according to a news release. The menu will also highlight ...

A new restaurant being opened by the owners of Bethlehem's The Bayou Southern ... will have a similar price point to the Bayou, where the highest priced menu item is $18, Duarte said.