Pour the batter into the muffin tin, filling each cup about three-quarters full. Bake : Place the tin in the oven and bake for 15 minutes or until a toothpick inserted into the center comes out clean.

Use a fairly new, well-prepared muffin tin so the potatoes don't stick. Scrambled eggs let you add spices, onion, peppers and meats. The whole egg cracked in the nest of potatoes looks appetizing.

Using your favorite pizza toppings and a muffin tin, you’ll be noshing on this savory treat in no time. Make pizza wontons ...

Carefully pour the hot water into the sheet pan just to cover the very bottom of the muffin cups. (You can also skip the water bath; see tip below.) Bake for 25 to 30 minutes, until the egg bites ...

In a large bowl, combine cornmeal, buttermilk and water. When thoroughly mixed, add egg and remaining 1/4 cup oil. Spoon 1/4 cup batter into each cup.

A chef who owns a New York City catering company shares her "duplicate" recipe for the Olympic Village chocolate muffin with Fox News Digital — offering a tip to perfect it even more.

Here’s a recipe from N.M. of Huntington Beach, ... WHEATENA MUFFINS. Yield: Two dozen muffins. 3 cups Wheatena. 1 cup boiling water. 1/2 cup cooking oil. 1 1/2 cups sugar. 2 eggs, beaten.

4.In another bowl, mix the flour 1/3 cup sugar baking powder and mix add the remaining egg, milk and oil and stir until well blended. Add the marmalade and mix well. 5.Fill the muffin cups about 1 ...

If you've been griping about the high price of everything in South Beach, where a cup of coffee and a muffin can cost over ten bucks, check out Cafe Nikki, which opens Friday August 21. This ...

Line 12 cups of a muffin tin with cupcake or muffin liners and coat with coconut oil cooking spray. Combine all the ingredients in a large bowl, then divide among the 12 muffin cups and bake for ...