Preparing this bean soup recipe takes a bit longer than heating up a can, but the increased effort results in a fresher flavor and a bright, herby topping. Frozen mirepoix mix is the secret to ...

Though it sounds too easy to be good, it tastes better than most bean soup recipes that ask for more ingredients and steps. The recipe starts with a key step that cannot be skipped: Add half a cup ...

Bulalo, a brothy stew from the Philippines, is enriched by the marrow and collagen from meaty beef shanks. Corn, green beans, and cabbage added near the end of cooking deliver a contrasting fresh ...

When the temperatures and hours of daylight diminish, there’s one recipe I cozy up to: Ham and Bean Soup. Not only is it comforting for me, but it’s a little salty and funky. It takes a bit of ...