Founders Veronica Swanson Beard and Veronica Miele Beard are taking this collection abroad using Parisian chic as inspiration ...
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Hosted on MSN10 Best Electric Shavers for Men: Rotary vs FoilWe won’t call a man’s face his most valuable physical asset, but it may be his most valuable asset visible to the public (if ...
For decades, Dora Garcia's friendly downtown barber shop has been the go-to spot for average Joes and big-shots alike.
Facial hair has long been a symbol of identity and style, but few beard styles are as polarising as the soul patch. This small yet distinctive patch of hair – nestled just below the lower lip ...
Originally named the Lariat or the Motorcycle, Balenciaga’s former creative director Nicolas Ghesquière introduced the City bag design in 2001. Stakeholders weren’t convinced the bag — known for its ...
This versatile shaver is suitable for use all over the body, perfect for maintaining a neat moustache or beard, and for shaving your head too, even on sensitive skin. It's fully waterproof ...
LOUIS — The James Beard Foundation announced the semifinalists ... She is currently the beverage director and head sommelier at Madrina in Webster Groves. St. Louis chefs have become a common ...
Chicago’s Lincoln Park restaurant, Galit, is a semifinalist for the James Beard award for outstanding restaurant. Sandy Noto Photo Share Chicago’s dining scene is marking the 35th anniversary ...
SEATTLE — Seattle's restaurants and bars are well-represented among the 2025 James Beard Award semifinalists ... and Violago is the first woman to head up its beverage service, according to ...
The James Beard Foundation announced the 2025 restaurant and chef award semifinalists on Jan. 22, 2025. Finalists will be announced on Wednesday, April 2, and winners will be announced at the ...
The James Beard Foundation today announced its semifinalist nominees for 2025, officially kicking off restaurant awards season across the country. Widely known as the “Oscars” of the food world, the ...
Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay ...
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