Bobotie is a beloved South African dish made with spiced ground beef topped with a smooth, savory custard. It’s a beautiful ...

Preheat the oven to 190°C. Grease a deep medium oven proof dish with non stick spray. 1 Mince: Heat the oil and fry the onions, garlic and ginger until soft. Add the turmeric, cumin seeds and curry ...

This autumnal hug of a breakfast bowl is topped with cheese and a bobotie-style egg custard topping. I’m not a fan of the bowl food phenomenon that sprang up a few years ago. It’s the food that ...

Mrs H.S. Ball’s Chutney, rooted in a complex family history, has become a staple of South African kitchens and culture.

Fry the dough balls off in batches for 3-5 mins until golden and cooked through. Drain on kitchen paper. For the bobotie mince, heat the oil in a pot over medium heat. Add the bobotie spice mix, ...

Congratulations, Sherene Newby. Your tasty bobotie is the winner of our oven-bake recipe competition for several reasons. Number one is that it is indeed a true oven-bake — assembled all in one ...

A PUB will re-open under new management on Friday following refurbishment. The Little Angel pub in Remenham will be run by ...

Not only is it beautiful, but the city is also a thriving hub for music and art, and has got some world-rated restaurants and delicious local dishes like bobotie, braai, and fresh seafood.

Dishes such as umngqusho (a comforting mix of samp and beans), tribe, cow head, mutton curry, peri peri chicken livers, pap, chakalaka, spinach, short beef ribs, and bobotie were on the menu.

So, may we suggest a Pinotage pilgrimage this winter? You can visit for a day or book into the gracious, historic Lanzerac ...