Yet finding a restaurant open on a Monday just adds to the growing disdain for the day. As always, we’re here to offer some ...

A PUB will re-open under new management on Friday following refurbishment. The Little Angel pub in Remenham will be run by ...

Bobotie is a beloved South African dish made with spiced ground beef topped with a smooth, savory custard. It’s a beautiful ...

Booking is essential. Seats are limited. Join us for a refined evening of heritage flavours and award-winning wines.

Mrs H.S. Ball’s Chutney, rooted in a complex family history, has become a staple of South African kitchens and culture.

TASTE delves into the magic of the unassuming banana as fine-dining restaurants throughout South Africa opt for honeyed, ...

This autumnal hug of a breakfast bowl is topped with cheese and a bobotie-style egg custard topping. I’m not a fan of the bowl food phenomenon that sprang up a few years ago. It’s the food that ...

Fry the dough balls off in batches for 3-5 mins until golden and cooked through. Drain on kitchen paper. For the bobotie mince, heat the oil in a pot over medium heat. Add the bobotie spice mix, ...

Preheat the oven to 190°C. Grease a deep medium oven proof dish with non stick spray. 1 Mince: Heat the oil and fry the onions, garlic and ginger until soft. Add the turmeric, cumin seeds and curry ...

It's not often that you get to be part of the feeding process when you go out for dinner.