Durbanville is turning 200, and Durbanville Hills is throwing a party in the best way they know how—with incredible wine, local flavours, and a whole lot of heart. If there were ever a time to ...

['Pronounced ba-boor-tea, this much-loved South African dish is a delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka'] New Zealand banned phones ...

Whisk BBQ sauce, Worcestershire sauce, sugar, honey and soy sauce together in a jug. Place the chicken in a shallow, non-metallic dish and pour over the marinade. Toss to coat. Cover and marinate ...

Season with salt and pepper. Serve with the bobotie, yellow rice and extra chutney. This bobotie can also be made on the stove and baked, uncovered, in the oven at 180° C for about 30 minutes.