From home-style comfort to fine dining elegance, humankind’s oldest inhabited continent is supplying new joys to eaters and ...

The Stables bistro at Vergelegen is the ideal place to sample the estate’s wine portfolio with a delicious menu of African ...

South Africa attracts travellers with its natural beauty. It is a prime safari destination, home to the Big Five. Kruger ...

A PUB will re-open under new management on Friday following refurbishment. The Little Angel pub in Remenham will be run by Ted Docherty, who already runs the Crown in Playhatch and the White Hart pub ...

Bobotie is often regarded as South Africa’s national dish and when I saw it on the menu of the lunch stop on a tour of the Stellenbosch wineries east of Cape Town it was as easy decision to make.

Bobotie. Posted: March 27, 2025 | Last updated: March 27, 2025 ['Pronounced ba-boor-tea, this much-loved South African dish is a delicious mixture of curried meat and fruit with a creamy golden ...

4 Bobotie Filling Heat the oil in a deep pan and fry the onion, garlic and carrot until soft. Add the beef mince and stir-fry until browned. 5 Add the spices and stir-fry for another 5 minutes. Stir ...

6 Tbsp raisins (or use sultanas if you find raisins to be too sweet) 1 egg. bay leaves. Method. First off, soak the bread in milk and set aside. In a pan, fry an onion and grated carrots until soft.

LIFESTYLE NEWS - Whether you serve it on a bed of yellow rice, in a Jaffle or baked in deliciously golden puff pastry, South Africa’s classic bobotie is always a hit. If you make a big bowl of bobotie ...