A PUB will re-open under new management on Friday following refurbishment. The Little Angel pub in Remenham will be run by ...

Bobotie is a beloved South African dish made with spiced ground beef topped with a smooth, savory custard. It’s a beautiful ...

Mrs H.S. Ball’s Chutney, rooted in a complex family history, has become a staple of South African kitchens and culture.

TASTE delves into the magic of the unassuming banana as fine-dining restaurants throughout South Africa opt for honeyed, ...

Bobotie is often regarded as South Africa’s national dish and when I saw it on the menu of the lunch stop on a tour of the Stellenbosch wineries east of Cape Town it was as easy decision to make.

['Pronounced ba-boor-tea, this much-loved South African dish is a delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka'] New Zealand banned phones ...

Apparently, the first bobotie-recorded recipe was in a Dutch cookbook in the 1600s. So, the Dutch were the first to put the bobotie recipe in a cookbook, also claiming the introduction of this ...

Mince (any type) is the kind of thing you'll want to keep on hand. You can have a packet or two of mince in the freezer, ready to launch whenever the 'what's for dinner?' blues start. The good ...

Bobotie is arguably the king of South African dishes, beloved by Mzansi citizens across the spectrum of all our complex and exhilarating humanity. This week I set about making it definitively.

Cormack who has been a chef for 34 years prepared a delicious bobotie. Chef Craig Cormack He has spent half of his career working in hotels and the other half, in his own business. “Louis ...