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We went to one of the top delis in the United States to get the answer to "What is corned beef?" Read on to find out.

Americans love it, but is corn a vegetable? Or could it really be a grain or a fruit? The answer may surprise you.

You'll be all ears: A doctor ate corn every day and discovered some nutrition surprises (and a drawback) to this two-food-group favorite.

Honey, butter and spicy cayenne pepper add sweetness, spice and richness to tasty grilled corn on the cob.

Think street food meets comfort food—elote-style street corn pizza is here to steal the show! . It’s smoky, cheesy, zesty perfection.

Corn has a moderate glycemic index, so diabetics can enjoy it in moderation. Pairing it with protein or fiber-rich foods can help reduce the glycemic index even further.