These slow-cooked beef carnitas are tender, juicy, and perfect for tacos, burritos, or bowls. The beef is seasoned with ...

Season the beef roast generously with salt and pepper. Place the roast in the slow cooker. Add the cherry Coke, beef broth and garlic, and cook on low for 6 to 7 hours.

2 lb. lb lean beef stew meat, cut into 1/2" pieces; 3/4 cup mild salsa; 2 Tbsp. chopped chipotle chili peppers in adobo sauce; 1/2 tsp. salt; 1/4 tsp. black pepper; 1 C beef stock (we used Kitchen ...

Here's a recipe for slow-cooker barbacoa beef tacos. Birria Though it's traditionally made with goat meat, it can now be found made with beef, veal, lamb, or pork.

Your beef and cheese cravings are probably always at an all-time high. The only problem? Burritos, quesadillas, and enchiladas are pretty much guaranteed to wreck your diet. They're fat, carb, and ...

You’ll see other recipes online that use water as a medium for simmering the pork. Those recipes are for gringos. The following carnitas recipe comes from Alfredo Solis, chef de cuisine of Fuego ...

Preparation 1. In a small bowl, combine the salt, oregano, cumin and chili powder. 2. Rub the pork shoulder with the spice blend. 3. Line the bottom of the slow cooker with the onion and garlic ...

These beef carnitas are ideal for meal prep because they're just so versatile. Throw them on a salad or in a lettuce wrap, or eat them with some simple, colorful vegetables. Get the recipe: beef ...

Put the beef fillet into the freezer to firm up for 30 minutes. Very finely dice the shallot and leave to soak in a bowl of cold water while the beef is in the freezer.