A new study out Monday finds that even in the most optimistic scenarios, grass-fed beef is no less carbon-intensive than ...

Irish ate more pork than beef, but English demands and low prices in the U.S. played a role in creating the annual holiday ...

With the influx of cheap imported meat, nomadic herders are having to tighten their belts. Some can’t even afford to eat ...

Since January 2020 the average price of a pound of beef mince has risen from $3.90 to $5.60, according to the Bureau of ...

After dinner I drove almost an hour east to Fort Benton, where I stayed at the elegant Grand Union Hotel, a slice of ...

The result of a moo-vement to encourage beef production and connect with local ranchers, Cattlemen’s Meat-In Day, will return ...

After a recent halt in operations at Cimpl’s in Yankton, it seems that the cattle industry may not be so simple. “The cattle ...

"Because of their sacred association, they were only killed for their meat if the cows were too old to work or produce milk. So, beef was not even a part of the diet for the majority of the ...

“As one project in China’s Belt and Road Initiative, the partnership is an important step for China’s beef ... meat yield of 53.95 per cent per head. Bulls can grow to 900kg (1,984 pounds ...

While egg prices have recently dropped, the cost of beef is rising due to inflationary pressures and structural challenges—especially in one part of US.