A new study out Monday finds that even in the most optimistic scenarios, grass-fed beef is no less carbon-intensive than ...

Irish ate more pork than beef, but English demands and low prices in the U.S. played a role in creating the annual holiday ...

sold to the beef industry and raised for veal or beef. Once a dairy cow’s milk productivity declines, the cows are slaughtered with their meat, which is often considered of a lower quality and makes ...

Overall, the cost of beef and veal has risen by 5.5% since last year. Beef prices are ballooning because the cattle inventory ...

With the influx of cheap imported meat, nomadic herders are having to tighten their belts. Some can’t even afford to eat ...

The result of a moo-vement to encourage beef production and connect with local ranchers, Cattlemen’s Meat-In Day, will return ...

Canadian farmer Jon Vaags quit buying beef cattle in November after the election of U.S. President Donald Trump made tariffs on Canadian exports seem like a serious risk.

After a recent halt in operations at Cimpl’s in Yankton, it seems that the cattle industry may not be so simple. “The cattle ...

"Because of their sacred association, they were only killed for their meat if the cows were too old to work or produce milk. So, beef was not even a part of the diet for the majority of the ...

“As one project in China’s Belt and Road Initiative, the partnership is an important step for China’s beef ... meat yield of 53.95 per cent per head. Bulls can grow to 900kg (1,984 pounds ...