Tender vegetables, fresh herbs and bone-in beef shank come together to create a comforting bowl that's as nutritional as it is tasty. That's right! One serving packs a ton of protein and vitamins ...

Remove from heat, and transfer beef shank to a 6- to 7 1/2-quart Dutch oven; position so bone is horizontal and is meat side down. (If it does not fit, position upright so that meat is on bottom ...

You'll find them sliced into cross-cuts, with bone, muscle, and tissue intact. Nevertheless, cook the beef with patience, and ...

"It is perfect in Filipino Bulalo (beef shank soup and bone marrow soup). Bulalo is ideal for those colder days: The soup is ...

until the meat is tender and beginning to fall off the bone. Check on the meat every 15 to 30 minutes, occasionally rotating the shanks so they braise evenly. Add a half-cup of beef stock as ...

Rinse the soup bones and pat dry. Roast them on a baking sheet at 400 degrees for 45 minutes. Bring a large stock pot of water to a boil and add the beef shank and the chicken to the pot.

beef marrow is the most popular. Tell your butcher you’re looking to cook with bone marrow and he or she should have some good recommendations. Otherwise, you can ask them for shank bones ...

To mark its 88th anniversary, Pizzitola’s has introduced an entrée it is calling The Contender — a hefty, bone-in smoked beef shank that comes to the table in dark, burnished glory with an ...