Beef aorta might not be the first thing that comes to mind when you think of hot pot, but don’t discount it. The vital artery ...

Tucked away in a stunning blue Victorian house in Lincoln, Nebraska, Billy’s Restaurant serves up a ribeye steak so ...

Tucked away in a historic blue Victorian house in Lincoln sits Billy’s Restaurant, where Nebraska’s finest ribeye steak has ...

"Chuck eye steaks are sometimes referred to as a 'butchers' steak,'" said Jermone. And it bodes well for the cut's quality if butchers are hoarding them. Chuck is a cut at the very top and front of ...

Recipe30 Osso Buco. They Don’t Make It Like This Anymore Posted: 29 April 2025 | Last updated: 29 April 2025 Osso Buco with Gremolata is a classic Italian dish featuring slow-cooked beef shanks ...

The gelatinous slices of beef shank reminded me of a superior pot roast ... He uses both beef bones and chicken in the broth, buying older chickens, he said, because the meat is more pungent.

Often made with beef or lamb shanks and marrow bones, it’s easy to substitute cuts like beef stew meat, oxtail, short ribs, or brisket. At its core, nihari is not that different in concept from ...

beef marrow is the most popular. Tell your butcher you’re looking to cook with bone marrow and he or she should have some good recommendations. Otherwise, you can ask them for shank bones ...

Make it your own. That's how soup was meant to be. Caldo de res is hearty and soulful when made with bone-in cuts of beef shank. The high quantity of collagen, bone marrow richness and deeply ...

Remove from heat, and transfer beef shank to a 6- to 7 1/2-quart Dutch oven; position so bone is horizontal and is meat side down. (If it does not fit, position upright so that meat is on bottom ...

Finally, you have the beef shank which comes from both the bottom of the front and back legs. Though it can be very tough and full of connective tissue (since it contains the bone), the beef shank ...

The stew, made with beef, beef shank, bone marrow, various vegetables, ginger, and fish sauce, is perfect for a cool fall day. Read the story here. In keeping with the international food theme ...