The Scottish TV chef, 54, is turning his hugely popular food into a meal-kit, so that diners can gorge on a posh dish at home during lockdown while restaurants are closed.

Beef Wellington isn't as tricky to make as it seems, follow these few simple steps to make this impressive main dish.

This sophisticated beef Wellington recipe features buttery puff pastry filled with a deeply flavorful diced mushrooms mixture and beef tenderloins. It's an unforgettable centerpiece to any feast.

Swift & Sons Steakhouse has launched the Bake at Home Beef Wellington – available in 3 serving sizes: serves 2, serves 5-6, or the party Wellington serves 10-12 ...

Beef wellington is a mainstay of grand, five-star hotels — not least The Ritz, home to one of London’s best-known dining rooms. ... Wellington meal kits are also available for collection.

Beef Wellington ILLUSTRATION: Photographs by Romulo Yanes for The Wall Street Journal, food styling by Karen Evans. On Sunday, June 18, 1815, on a battlefield south of Brussels, ...

A CLASSIC Wellington—beef tenderloin smothered in a paté-enhanced mushroom duxelles, baked within a pastry crust—is a dish I’ve always treasured at the table and found elusive in the kitchen.

Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. This recipe is lighter, but with a lovely taste from the tarragon. Preheat the oven to 220C ...

Cut three-quarters of the way into the beef, creating a cavity. Fill with the cooled mushroom mixture. Place the beef on top of the pâté and cover with the remaining two pancakes.