Beef and Napa Cabbage Stir-Fry Quick, garlicky, and packed with savory-sweet sauce—this stir-fry is a weeknight winner.

Add the cabbage, season with a pinch of salt, and stir-fry, using tongs to stir ... there are slight differences in taste and texture. Napa, or Chinese cabbage, is a relative of bok choy.

I love this this recipe, a fairly classic Asian stir-fry featuring tender beef, crisp greens, and a delicious savoury sauce. It's inspired by Chinese cuisine, known for its vibrant flavours and ...

We often made Chinese meals for our friends, making a main dish — sweet and sour chicken, beef and broccoli or chow mein — and ... I often add a few shakes of red pepper flakes to the basic stir-fry ...

The noodles are then boiled and added to soups and stir-fry dishes. The restaurant ... Qing Dynasty (circa 1799), became a popular part of Chinese culture for its noodle-pulling technique.

There are variations across the region, all involving cabbage leaves ... mushrooms for the beef. Heat some vegetable oil in a large frying pan or casserole (Dutch oven) and fry the onion and ...

Hoisin is as versatile as it is delicious, and this ham and cabbage stir-fry is just one way to familiarize yourself with the Chinese condiment. 1/2 teaspoon fine salt, plus more to taste 1/2 ...

Hoisin is as versatile as it is delicious, and this ham and cabbage stir-fry is just one way to familiarize yourself with the Chinese condiment. Fresh off the heels of one holiday feast ...

2 Stir-fry Heat the oil in a large non-stick frying pan over high ... Cook, stirring constantly for 2 minutes until the cabbage is wilted. Add the carrot and stir through until wilted, about 30 ...

“Kenyan food’s an easy slide in.” With her pili pili beef stir-fry, Moju drew inspiration from Kenyan fries and Chinese-style stir-fries. (“Pili pili” refers to the chiles included in ...