Now that the world is seriously paying attention to — and discovering — Filipino cuisine and innovative Filipino chefs are ...

Drain the meat from the marinade and place the marinade into a small saucepan. While the grill heats up, bring marinade to a ...

Spicy Garlic Beef Stir-Fry with Green Beans & Rice A Flavor-Packed Dinner You Can Make in Under 30 Minutes Introduction ...

Summertime calls for grillin', chillin' and refillin'! One of the easiest ways to enjoy a great cut of beef and fresh ...

Kinilaw is a vibrant Filipino dish that “cooks” fresh, raw fish or other seafood through a zesty marinade of vinegar, citrus, ...

It comes from Tony Inn, a Taiwan-born Queens kid with a 25-year career, mostly in high-end Japanese restaurants like Morimoto ...

Marinate the protein. Pour the marinade over the protein (you could use steak, chicken, or pork) and toss to coat. Cover with ...

1 Put all the mushrooms on a tray. Add all the ingredients for the marinade to a large bowl, adding a good pinch each of salt and pepper, and whisk well to combine. Brush both sides of the mushrooms ...

Chinese barbecue pork, or char siu, is a delicious, authentic Cantonese roasted meat that has a salty/sweet flavour along with a hint of spice ...

How to Make It: Slice the chicken and cook it in a hot skillet with a little oil until browned. Add the frozen veggies, cover ...

Place the chicken, skin side up, on the cooler side and cook for 45 minutes, or until the internal temperature of the breast ...