At Weihenstephan, non-alcoholic wheat beer and lager now make up 10% of the volume. The increase over the last few years mirrors the statistics for the rest of Germany's beer industry.

Nonalcoholic beer needs a second act.The category boomed in recent years as the likes of Anheuser-Busch InBev, Heineken NV ...

Alcohol-free beer has been gaining popularity in recent years as beer consumption shrinks. At Weihenstephan, which was founded as a brewery in 1040 by Benedictine monks, non-alcoholic wheat beer ...

The alcohol content of beer is highly variable depending on the type of beer and its brewing process. The most common alcohol content of beer in the United States is 4–5%.

No-alcohol beer, or beer with alcohol content under 0.5%, is a tiny corner of the market, its 31.4 million hectoliters a year dwarfed by the 1.93 billion hectoliters of alcoholic beer, ...

If you want a true zero-alcohol beer, look for “alcohol-free beer” instead of “non-alcoholic beer.” The “alcohol-free” label means there’s no detectable alcohol in the drink.

Alcohol-free beer has been gaining popularity in recent years as beer consumption shrinks. At Weihenstephan, non-alcoholic wheat beer and lager now make up 10% of the volume.

Alcohol-free beer has been gaining popularity in recent years as beer consumption shrinks. At Weihenstephan, which was founded as a brewery in 1040 by Benedictine monks, nonalcoholic wheat beer ...

Alcohol-free beer has been gaining popularity in recent years as beer consumption shrinks.At Weihenstephan, which was founded as a brewery in 1040 by Benedictine monks, non-alcoholic wheat beer ...

Alcohol-free beer has been gaining popularity in recent years as beer consumption shrinks.At Weihenstephan, which was founded as a brewery in 1040 by Benedictine monks, non-alcoholic wheat beer ...