The Belizean restaurants are inconspicuous among ... Jump start the weekend with conch soup, served on Fridays. Joan and Sisters, owned by Elenor and Samuel Bevans, opened 30 years ago to spread ...

which is a giant picnic table under twinkling lights where local Belizean cuisine (think: conch soup and fall-off-the-bone chicken with rice and beans) is served each night. Stay in an overwater ...

Now that you’re convinced, try the conch soup for a tropical themed brew of ... At Yvonne Myvette’s Belizean kitchen, there’s escabeche, a special, tart chicken, that goes into an vinegary ...

The Belizean restaurants are inconspicuous among ... Jump start the weekend with conch soup, served on Fridays. Joan and Sisters, owned by Elenor and Samuel Bevans, opened 30 years ago to spread ...