Whether it’s Sunday brunch or a public holiday affair, here’s where to head for the most exceptional brunch experiences in ...

Omakase, which will take over the former Tuli restaurant space at the Top of Town, will open its doors on Tuesday, April 8.

But the noodles are the heart and soul of the operation. The udon is the specialty of the house. They’re made using a machine from Yamato Manufacturing, a Japanese company with a branch in Houston.