It is true that you can find a cheesesteak joint or an Italian restaurant in pretty much every pocket of the city, but Philly’s current restaurant scene contains multitudes, from the sambal-laced ...

Israel and Iran's most intense confrontation in history has fuelled fears of a drawn-out conflict that could engulf the ...

Ethiopian cuisine is famous for its rich flavors and aromatic spices, especially the berbere spice. This fiery blend of chili ...

NY-based celebrity chef Marcus Samuelsson finally gets to do a D.C. restaurant on his terms. Marcus DC, his first in the nation’s capital, opened Tuesday, June 3, in NoMa’s Morrow Hotel (222 M Street ...

To make it, preheat your oven’s broiler to high and position a rack in the upper third. Whisk together 6 tablespoons dark brown sugar, 1 tablespoon Dijon mustard, 1 tablespoon fish sauce, 1 ...

At the center of those spices is berbere, a deep red, complex blend of dried red chilies, fenugreek, paprika, cardamom, cloves and other warm aromatics. In Ethiopia, ...

Berbere is an Ethiopian spice mix that includes dried chiles, Ethiopian cardamom, fenugreek, and other aromatics. “Paprika chocolates are very popular,” says Taddesse. “Berbere is not necessarily that ...

An ode to Italian hospitality. Two brothers from Bologna discuss the global expansion of their pizza chain, Berberè. Then: we raise a glass with the long-time friends from Cosenza leading London’s Bar ...

Chef Elias Taddesse uses berbere and mitmita spices to create crunchy, moist, and flavorful fried chicken at Doro Soul Food. by Emily Venezky and Eater Video. Apr 21, 2025, 5:02 PM UTC ...

“The berbere is the backbone of Ethiopian cuisine, and then in order to make that kulet, you need a lot of berbere: onion, garlic and ginger,” she said.