A rich and aromatic spinach dip with Ethiopian flavors and ayib cheese.

With an open-air kitchen and live-fire cooking, Lost Isle in Johns Island, South Carolina, redefines eating out. See why our ...

I am a third-generation Armenian. My great-grandparents fled the village of Ani, seeking refuge in Lyon, France, and Addis ...

New books from Molly Yeh, Hailee Catalano, Meera Sodha, Calvin Eng, and more will whet your appetite for a new season ...

Fire-roasted clams from Georgia’s Sapelo Island get an unexpected flavor boost from chili-chorizo butter, a berbere spice blend, and harissa. It’s a one-of-a-kind menu that’s made even more ...

A finishing squeeze of lemon or lime, dribble of vinegar, dollop of sour cream or yogurt, or scatter of pickled onions or ...

Another first-rate uncooked dish, gored gored, gathers cubes of red beef made more colorful, and zesty, with the chile-charged spice blend berbere. Want less heat? Spring for alicha wot ...

OUR new Spotlight On column gives you the lowdown on what to see and do in your favourite holiday hotspots. This week we’re ...

an onion and two whole tablespoons of berbere, a red chile-based spice blend, in a shallow pool of oil. That fat then becomes infused with their flavors and carries them through the broth.