He’d tapped the Berkshire pig’s sides, nudging it in circles around the arena, as an announcer called his 280-pound animal an “absolute athlete,” praising its spread and naming it champion ...

The result is meat that, when cooked, is plump and juicy, terrifically rich, with a deep pink color. ... Although the lineage of every American Berkshire Assn. pig can be traced back 130 years, ...

Berkshire pigs, so the story goes, were discovered more than 300 years ago in England, by Oliver Cromwell’s army in the wild, at its winter quarters at Reading, the county seat in the shire of ...

Native British pig breeds, from the Tamworth to the Berkshire, beautiful animals, ... deep-bodied pink Gloucester Old Spot is in better shape than some other breeds—it’s listed as ‘minority’ ...

Taking her love of 4-H and FFA to new heights, Trafalgar teen Isabella Wallace has taken on the state-wide title of the 2023 Indiana Berkshire Queen.

Baylham Rare Breeds Farm. Patience is the first Berkshire to be given a home at the farm which is between Ipswich and Needham Market in the pig-heavy English county of Suffolk.

The Deibeles’ 350 Berkshire pigs are free to roam on the roughly 200 acres of Golden Bear Farm, grazing on fruits, vegetables, grasses, clover and alfalfa before they’re butchered and ...

Mar. 4—Checotah eighth-grader Rylee Howell tapped and goaded her Berkshire pig into a scale Monday. "She's not going to go in," she said. "Spots and Berks are pretty stubborn." Rylee prepared ...

In the New York area, a restaurant’s cost for a pound of boneless loin might be $3 for the cheapest industrial hybrids, $7 to $8 for Berkshire pigs, and $10 to $12 for Mangalitsa.