Welcome back to another episode of "The Baking Journal". Today we are making these blueberry cream scones. They are easy and delicious. I can't wait to show you. Let's get started. To start our ...

It’s bursting with blueberry flavor. These scones are packed with juicy blueberries so that every bite has fresh fruit flavor. So tender and buttery. Scones have a bad reputation for being bland ...

That’s why I love starting the day with blueberry scones. These triangular treats are tender, buttery, and packed with sweet blueberries. Don’t stop there — make sure to finish the scones with a lemon ...

That’s why I love starting the day with blueberry scones. These triangular treats are tender, buttery, and packed with sweet blueberries. Don’t stop there — make sure to finish the scones with a lemon ...

Tender, buttery scones packed with fresh blueberries and finished with a lemony glaze. The surprising trend shaking up the Trump administration How to hard boil eggs without using water Air Force ...

In my opinion, scones are a staple for any aspiring baker and are a good stepping stone towards more challenging baking adventures. This recipe is simple enough for everyone—whether you're a ...

Gently roll out to approximately two inch thickness, lightly flouring if needed. Brush each scone with egg wash using a pastry brush.\ Sprinkle sugar as desired on each scone. Bake the scones on a ...

For a quintessentially English treat, nothing beats scones slathered with jam and clotted cream, paired with a steaming cup of tea – and Mary Berry's recipe makes whipping up this British ...

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Whether you pronounce it “skohn” (rhymes with gone), or “scone” (rhymes with shown), this quick bread’s origins are most definitely Scottish. One theory is that the name is derived from ...

Bursting with blueberries, these Blueberry Buttermilk Scones are a terrific way to showcase this summertime fruit at its peak. Wonderfully crisp on the outside, these scones are surprisingly moist ...

Oregon blueberry growers are incredibly skilled ... Whisk the egg and 2 teaspoons of milk together and brush over scones. Place in the oven and bake 20 minutes or until golden brown.