Turn simple ingredients into delicious pastries with these great scones and muffins. These recipes keep things easy whil ...

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Tender, buttery scones with the spring flavors we love the most.

Mary O'Halloran opened the shop in November 2024, and it's been the talk of the town ever since, attracting crowds to its ...

My goal this break was to trick myself into feeling like it’s already spring by making lemon blueberry scones with a lemon ...

Thankfully, making scones from fresh is super simple, requiring as little as 12 minutes in the oven with Mary Berry's recipe. Buttery scones recipe Ingredients 450g self-raising flour Two level ...

Mary Berry's scone recipe makes the perfect easy tea-time treat, whether jam-and-cream-topped (in whichever order you like), plain or packed with sultanas. Equipment: You will need a fluted 5cm ...

Scones, whether sweet or savoury, are made even more delicious when they are homemade. They can be eaten with thick fresh butter or with jam and clotted cream. Mary Berry’s recipe makes 16 ...

Preheat oven to 425 degrees. Lightly grease a baking sheet. In a large bowl, combine flour, baking powder and salt. Add ¼ cup butter and rub it in with your fingertips until it resembles fine ...

Step 1: Grab a mixing bowl and add the flour, baking powder, sugar and orange zest. Mary suggests making a small well in the centre of the dry mixture and then add the egg and half of the milk.