Got an extra loaf? Use it up with this recipe for bread pudding with rum sauce. The custard-laced bread pieces and sweet boozy sauce are a perfect match.

Bake bread pudding until puffed, brown, and set in center, about 1 hour. Serve warm with Cinnamon-Rum Sauce. Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Zea’s dense sweet potato bread pudding has an almost cake-like texture, with a crunchy pecan topping. It’s great on its own, but baptized with a thick, sweet rum sauce, it’s downright inspired.

Last week, we printed this plea: "My grandmother used to make a mirliton bread pudding. When I mention ... non-dairy whipped topping, rum sauce, etc. Combine sugar, cornstarch, water and rum ...

Although the restaurant is closed and has been demolished, its legacy as having the best bread ... bread pudding is souffle-like with a light and fluffy meringue on top. Also, the rum sauce ...

Auntie made the best ... medal of bread pudding. Forget the rice pudding; that didn’t stand a chance next to the golden and slightly crisp deliciousness covered with a sweet butter sauce.

Zea’s dense sweet potato bread pudding has an almost cake-like texture, with a crunchy pecan topping. It’s great on its own, but baptized with a thick, sweet rum sauce, it’s downright inspired.

Cover raisins with remaining bread. Pour custard into pan. Press bread down to submerge into custard. Cover the bread pudding with ... and add satsuma rum. Stored properly sauce should last ...