Got an extra loaf? Use it up with this recipe for bread pudding with rum sauce. The custard-laced bread pieces and sweet boozy sauce are a perfect match.

"Bread pudding ... syrup, rum, salt, 1 cup sugar, 3/4 cup cream and 1 teaspoon vanilla to pan; stir to combine. Return pan to heat over medium-low; cook, stirring occasionally, until sauce has ...

Zea’s dense sweet potato bread pudding has an almost cake-like texture, with a crunchy pecan topping. It’s great on its own, but baptized with a thick, sweet rum sauce, it’s downright inspired.

Bake bread pudding until puffed, brown, and set in center, about 1 hour. Serve warm with Cinnamon-Rum Sauce. Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Last week, we printed this plea: "My grandmother used to make a mirliton bread pudding. When I mention ... non-dairy whipped topping, rum sauce, etc. Combine sugar, cornstarch, water and rum ...

Auntie made the best ... medal of bread pudding. Forget the rice pudding; that didn’t stand a chance next to the golden and slightly crisp deliciousness covered with a sweet butter sauce.

This whiskey-spiked, Irish-inspired bread pudding recipe comes to us from Andrew Zimmern, who serves the luscious dessert with a flavorful sauce made with fragrant vanilla and a punch of Jameson.

Cover raisins with remaining bread. Pour custard into pan. Press bread down to submerge into custard. Cover the bread pudding with ... and add satsuma rum. Stored properly sauce should last ...