Now, a Hong Kong twist on the waffle, known as the "bubble waffle" or "egg waffle," has made its way to the U.S. in recent years — proving to be popular and delicious (and not just for breakfast).

eggettes or bubble waffles, which originated in the 1950s and have since become an icon of Hong Kong street food – chequered waffles are flatter, eaten folded, and aren’t as well known.

The Mall of America's newest ice cream shop is bringing Hong Kong-born bubble waffles, Japan's iconic taiyaki and other sweet ...

Among the cafes is Iksun Jutaek, literally meaning Iksun house, which offers Hong Kong-style bubble waffles. Bubble waffles, crispy on the outside and fluffy on the inside, are a common street ...

Freshly made bubble waffles – a classic Hong Kong street snack – are crisp on the outside and fluffy when you tear them open. Team one with gelato for brain freeze with a difference.