Carrot cake is one of those desserts that surprises people—in the best way. It’s moist, rich, and full of flavor, with just ...

Rocky Road Ice Cream is the best! Silky chocolate ice cream studded with mini marshmallows, toasty nuts, and mini chocolate chips. Swedish Almond Cake. Photo credit: Upstate Ramblings. Who can ...

Carrot cake should be moist but not oily. Dense but not fudgy. Loaded with nuts. (I prefer walnuts over pecans, but you do your thing. Just make sure to toast them before adding them to the batter.) ...

Scrape the eggs into the large bowl and mix with a spatula until all of the fruit and nut pieces are coated with ... Use a sharp knife to cut very thin slices. The cake may be stored, airtight ...

Tips: Nuts give texture to cakes and also make excellent toppings in place of sweet icing. Almonds and hazelnuts are best with the skins removed. To blanch almonds and remove the skins ...

Although they’re high in healthy fats, nuts still contain a lot of calories so are best eaten in moderation ... spring-form 20cm (or near enough) cake tin with the back of a spoon.