Chicken doesn’t have to be boring — try one of these cheap and easy recipes to make the protein staple an exciting part of ...

Get ready for the ultimate Chicken Parmesan experience with Chef Jean-Pierre! In this mouthwatering tutorial, he guides you ...

Want to give your chicken cutlet a little something extra? Mix shredded coconut with breadcrumbs to create a flavorful, super crisp coating—perfect for dipping in sriracha mayo and serving ...

Chopped chicken cutlets are a classic dish, and in this spring version, I include an extra serving of greens. Not only are ...

We're taking a break from our throwback retro recipe series to respond to some recent recipe requests. But wait, these ...

When oil is hot, dredge cutlets in coating, turning a few times and pressing down so they are well covered. After you dredge each, add to pan. Cook until chicken is nicely brown, 3 to 4 minutes ...

"It was the only thing I had on hand, so I went for it. After 40 minutes in the oven, it basically shattered my world view." ...

Ahead of International Potato Day on May 30th, chef Kwanghi Chan talks about his cooking life, feeding a family and how he ...

Sometimes the most extraordinary culinary treasures hide in the most ordinary places, and Ioannoni’s Specialty Sandwiches in ...