Makhani sauce is a tomato-based creamy based gravy that’s indulgent, but incredibly easy to make. Paneer makhani is a Diwali ...

The post 29 Backyard Recipes That Bring the Smoke, the Sass, and a Whole Lot of Burnt Fingerprints appeared first on Cook ...

Recipes That Go Big on Herbs, Crunchy Veg, and Whatever’s Cold Enough to Eat Outside appeared first on Cook What You Love.

Don't come empty-handed to those summer potlucks! These easy recipes for pasta salads, potato salads, grillables, and ...

Take your preferred protein — rotisserie chicken, canned beans, quick-cooking salmon filets — then, instead of sides, add ...

When it's too hot to turn on the oven, cool off with these summer supper recipes. These salads, sandwiches, pastas, and soups ...

Foodborne illnesses are more likely in warm weather. Here's how to make sure you're freezing corn on the cob correctly.

Every grill-master knows it’s not enough to just have the perfect BBQ entrees—kick off summer with these easy summery leafy, potato, and pasta salad recipes.

When you are ready to serve, combine the diced vegetables, cold pasta, cooled chicken, corn and cheddar cheese, toss well. Drizzle the ranch barbecue dressing and toss again to coat.

I can still taste it. Cold barbecue chicken tossed with apples, blue cheese (which, not unlike tomatoes, I dislike … and yet!), onion, corn, peanuts, and enough ranch dressing to satisfy the entire ...

How To Make Mexican-Style Corn Pasta Salad | Mexican-Style Corn Pasta Salad Making a Mexican-style corn pasta salad is extremely simple. This recipe was shared by Chef Kirti Bhoutika. To make this, 1.

The corn can be eaten cold or cut off the cob to create a cold corn salad. Sign up for The Kitchn's Daily newsletter to receive our best recipes, posts, and shopping tips in your inbox.