Moti Biryani, often referred to as the “Jewel of Biryanis" originated from the royal kitchens of Hyderabad and Awadh. This ...

Make it your own! Common add-ins include corn, carrots, and green peas. Sometimes we toss in fridge leftovers—basically ...

Egg fried rice is a traditional Chinese dish that can be served as a main or side but either way, it’s likely a staple when ...

This morning stir-fry combines day-old cooked rice with shiitake mushrooms, eggs, and spinach, plus bacon and avocado.

Trader Joe's offers a lot of fully-loaded frozen pizzas that can compete with restaurant quality, but one of its offerings ...

From time-saving shortcuts to simple techniques for layering flavor, these parent-sourced tips can make anyone a better cook.

Need a fast and satisfying meal? Learn how to make Egg Fried Rice — fluffy rice stir-fried with eggs, garlic, vegetables, and soy sauce. It’s balanced, budget-friendly, and perfect for lunch, dinner, ...

Alice is shaking up the breakfast routine with this savoury, gluten-free take on porridge. Packed with rich umami flavours, ...

until vegetables and eggs are heated through, and mixture is well combined, about 2 minutes. 4. Divide fried rice between bowls. Drizzle with Gochujang Maple Sauce; or, if using sriracha sauce instead ...

Fried rice is made with a medley of easy-to-find, everyday ingredients, including rice, eggs and vegetables infused with garlic, ginger, soy and sesame. The ingredients are stir-fried together in ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Fried rice is one of those dishes that doesn’t really need a recipe.

Egg-fried rice has to be one of ... to create your own signature version. This recipe sticks to tradition with beaten egg folded through the rice, but there’s a twist: a whole duck egg hidden ...