The macarons have the classic crisp shell over an interior that’s chewy like a brownie, heavily flavored with cinnamon, for ...

W hen it comes to French desserts, you can’t get more classic than a macaron. Featuring crisp, shiny shells sandwiching a ...

I n the Napa Valley, all food-related roads lead to Yountville, a town with restaurants from world-renowned chefs on almost ...

Julie Hutton, owner and baker of Reve Patisserie, has made a name for herself in Santa Barbara’s pastry scene with her ...

Adding food coloring to your baking is a great way to achieve vibrant shades and make beautiful cake frosting. We spoke to an ...

We rounded up 38 of the best products our editors tried in the month of December, including an adjustable sleep mask and an expert-approved facial toning device.

It’s hard to determine what makes a recipe the best recipe, something reliable and memorable that’ll be turned to for years to come. There’s a lot to consider, but most importantly ...

The specialty drinks would pair well with Le Macaron’s selection of macarons, French pastries and other sweet treats, and would give evening customers another beverage option besides coffee ...

Perry explained that part of flawlessly executing this dessert lies in the fillings you choose ... the free Daily Meal newsletter for delicious recipes, cooking tips, kitchen hacks, and more ...