Willett, founded in 1936, is one of the most sought-after Bourbon producers in the whiskey-collecting world, with its ...

Barbecue and bourbon are part of a regional identity built on flavor, craftsmanship and tradition. Across the South, smokehouses and distilleries create pairings that go ... Read moreThe post BBQ ...

For Kentucky residents, Red State BBQ represents a proud local institution that holds its own against famous barbecue destinations in Texas, the Carolinas, or Memphis. For visitors, it offers a ...

Before that merger, the team decided to see how its American single malt whiskey would react to very different maturation ...

Hit the bourbon trail through Kentucky and you’ll eventually find yourself flanked by vast stretches of rolling hills and ...

Interactive map: Zoom in and out to see 39 Ozarks craft breweries, distilleries and wineries — all within ... too. Copper Run’s best seller used to be unaged moonshine, but in the past year, the more ...

In the heart of Covington, Kentucky, a small but mighty distillery is making waves that are being felt far beyond the Ohio ...

The whiskey was then put into extra añejo tequila barrels for eight months in the distillery’s Warehouse 1 (where other experiments in maturation have taken place), until it was deemed ready by ...

People who don't want to lug around a bunch of bourbon bottles at the upcoming Kentucky Bourbon Festival will have another option. Bourbon-themed inn ranks among world's best Exclusive ...

Fifteen years is old for bourbon. The Kentucky climate is hotter and more varied than, say, Scotland, where distilleries age products for decades at a time. Therefore, the longer bourbon ages ...

Shelby's Diner in Frankfort, Kentucky, ranks No. 3 on USA TODAY 10Best's "Best Roadside Diner" list. The diner is known for its home-style cooking and classic dishes. Camp Washington Chili in ...