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Add the lamb ragù to the pasta and toss. Transfer the pasta to a 9-by-13-inch baking dish. Pour the ricotta mixture on top and sprinkle with the remaining 1/4 cup of Parmigiano-Reggiano.

Instead just layer a few simple ingredients and let the slow cooker do the work for you. Related: Wait, Is Lasagna Actually a Casserole? "This was one of the best crockpot dishes I've ever had the ...

The Best Pasta Water “Recipe” It can be tempting to tote your pot to the sink, fill ‘er up, and pop it on the stove to bring to a boil. But Hale confirms it’s wise to get a little more ...

The best summer peach recipes include a grilled peach dish from Yotam Ottolenghi, a Preppy Kitchen peach cake, a peach cobbler with hot sugar crust from Renee Erickson, and more.

Pasta With Cauliflower and Chard. 3 pounds cauliflower (1 to 2 heads), cored and cut into bite-size florets. 3 tablespoons olive oil, divided. 1 teaspoon fine salt, divided, plus more as needed ...

Related: 26 Fast Pasta Recipes to Make ASAP. The best pasta for meatballs. Food & Wine / Photo by Morgan Hunt Glaze / Food Styling by Jennifer Wendorf / Prop Styling by Josh Hoggle.