Customers can order three types of pizza at Little Charli: margherita, snow white and diablo (soppressata and spicy honey).

So here’s a guide to the best happy hours in Chicago with all the details you’ll need on days, times, and the drink and food ...

From Boston’s North End to San Francisco’s North Beach, these communities are still serving the country's most authentic, ...

Today, we visited a local London restaurant serving up some authentic Chicago Deep Dish for Mr. Z to try for the first time and give his honest review! Thanks as always to Mr. Z for being up for ...

The South Loop in Chicago is one of those neighborhoods that has changed dramatically in recent decades. It's definitely a ...

From tavern-style bar pies in Chicago to thick-crusted pan pies in Detroit, these pizzerias are shaping American pizza ...

Is the best pizza in Phoenix made at a slice shop? A fancy Italian restaurant? A bar? You tell us! Voting is now open for ...

The pizzeria’s signature pies are thicker than tavern-style and priced under $20. Owner Danny Sweis is now splitting his time between his two restaurants on Broadway.

Detroit-style pizza is getting dissed by the state of Connecticut and it's claims as the pizza capital of the U.S.

Inside the First 50 Years of Lou Malnati’s Pizza” is a surprising book in that it has a welcome lack of recipes but also because it is self-aware.

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities. He's a native Chicagoan and has been with Eater since 2014.