The French onion soup serves as the perfect opening act – a crock of deeply flavored veal broth swimming with caramelized onions and topped with a cap of molten Gruyère and Emmental cheese that ...

Nothing beats the sizzle of a steak on the grill or the aroma of a prime rib roasting for a big family dinner. These beef ...

Discover expert tips from a steakhouse chef to make prime rib at home that rivals restaurants. Learn seasoning, and cooking techniques.

Summer is cookout season. It's the perfect time to get together with friends and family, break out the grill, and cook up delicious food. One of my favorite meats to serve up at cookouts is a juicy ...

This prime rib recipe ensures flawless results with only five ingredients. Chef Robin Miller shares the secret to making perfectly tender beef.

After many requests I am finally going to show you all how to Perfectly cook a Prime Rib! Roast Beef is one of my favorite things to eat even when it's cold, serve it alongside a sauce, in a ...

That’s a cook's goal when preparing a standing beef rib roast, also known as prime rib, for the holidays. When cooked to perfection, your dinner guests will swoon over the finished roast. But ...

Remove the prime rib from the fridge 2 hours before cooking to bring it to room temperature. Pat the roast dry with paper towels and rub it generously with olive oil.

Prime rib is a cut of beef that comes from the cow’s primal rib, an area between the shoulder and the loin, and above the belly. Also known as standing rib roast, a full prime rib contains seven bones ...

Not all cuts of beef are created equal, but how can you tell which one will best suit your needs? Here's the difference between prime rib and rib roast.