FROM BAGEL TO BIALY . In the late 1800s, Jewish immigrants from the Polish city of Bialystok brought these distinctive yeast rolls to New York; the name was short for “Bialystoker kuchen ...

Bialys vs Bagels. Both bialys and bagels are breakfast and brunch staples that come in similar shapes and sizes, but these daily breads are distinct—and delicious! Unlike bagels, bialys do not ...

New York City's Kossar's bakery has been producing bagels and bialys since 1936. The business is especially known for the ...

Bagels with cream cheese and lox are an iconic New York brunch. Along with hot dog carts, cheesecakes and Manhattan cocktails, they make up the culinary landscape of the Big Apple. Another baked good ...

Bagel sandwiches now available at Bialy's At the 57-year-old institution that is Bialy's Bagels (2267 Warrensville Center Rd., 216-371-1088), change does not come quickly.

That works for bialys, too, by the way, an equally delicious cousin of the beloved bagel. And though it’s not precisely spot-on for celebrating National Bagels and Lox Day (Feb. 9), it promises ...

Jewish food, and especially Ashkenazic Jewish food, is slowly but steadily returning to the country, where many of the dishes ...

Kismet Bialys are mostly savory recipes using bagel dough but baking the bread instead of boiling it. Some flavors include pastrami, bacon, egg and cheese and s'mores. 24/7 Live Philadelphia ...