This recipe is an homage to the traditional concha bread I grew up eating in Mexico. It keeps all the delicious orange blossom and vanilla flavors but uses them in a cookie. The crust is a vanilla ...

Gusto Bread owner Arturo Enciso is redefining Mexican pastries from a bread baker’s point of view. At Gusto, kouign amann is made with masa and concha with ... They’re so big that only three ...

The Mexican restaurant at 22250 Bulverde Road sources the colossal concha from La Mejor Bakery at 7205 Somerset Road on the city’s Southwest Side. Panfila started selling the big bread six ...

When Roberto Levinson was planning Ánimo, his new café in Turtle Bay, he wanted to offer the full Mexican ... breads bolillos and teleras. It is, however, chef Jose Luis Flores’s concha ...

Even though consumers can find conchas and bolillos in almost any bakery and grocery store, an offering of traditional Mexican bread ... area bakers going big with a bread business Francisco ...

Cocina Adamex, located off Seventh Avenue and Taylor Street in downtown Phoenix, aims to satisfy that craving by offering customers a concha ... than-life Mexican sweet bread.

but it wasn't until recently that a video posted to TikTok gave the product a big boost. The video has racked up more than half a million views and counting. "Once I cut the concha and showed them ...

Some sell a mix of Mexican, Salvadoran ... flans to the fluffy birotes in their breakfast tortas and the big, pillowy conchas that get dunked into the coffee from Delicias espresso bar.

Cashier Karla Lopez explained that concha is a Hispanic sweet bread (the giant option is already popular with customers) and cafe de olla is a Mexican coffee with cinnamon. The cafe also has ...