Nenes Taqueria offers a robust birria menu, including birria ramen loading noodles into the broth, topped with radish, cilantro and lime. Shinka Ramen and Sake Bar offers its own iteration of ...

One of the more intriguing twists is birria ramen, made by cooking the dried bricks of Japanese noodles in a rich birria consommé and topping it with diced onions, cilantro and lime slices.

Meet birria ramen: a fusion of birria consommé with instant noodles. Birria ramen first originated in Mexico City in the late 2010s at the now-closed restaurant Animo. The dish eventually ...

Regardless, don’t microwave the noodles, Miyajima said, and “never drop the noodles into liquid that hasn’t reached a full ...

Last month, they rolled out Old El Paso ramen noodles in both fajita and beef birria flavors. I love birria ramen from my local taco spot, but how well does it translate into an instant version?

The dish is a combination of beef and chicken broth, with slow-cooked birria beef. It's then topped with red and green onion, cilantro and a squeeze of lime over a bed of perfectly-cooked noodles.

38th Ave., Mukja, Osaka and many Mexican food trucks and restaurants. Typically birria ramen mixes ramen noodles and shredded or cubed beef in a broth with Mexican herbs and spices. A layer of ...

Hidden beneath a shimmery layer of fat on the broth’s surface, the ramen noodles soak up the birria’s flavor and may — if you prioritize enjoyment over dignity — slap little orange specks ...