However, some tacos are more complex to make than others. Birria tacos and their cheesy siblings, the delightfully gooey quesabirria tacos, fall into this camp, but they're worth the effort.

If you’re a fan of Mexican food, you’ve likely tasted, or at least seen, birria tacos on a menu. These tacos are served with a side of the consumé the meat, often goat or beef, was stewed in ...

Lines form at birria and barbacoa stands as the sun rises, but cooks set up hours beforehand, patiently roasting meat and stirring pots of rich consomé. In Arleta, one fourth-generation taquero ...

Mexican restaurants in Los Angeles have been serving birria for generations, but no two consommés are exactly the same. This classic dish can be made with goat or beef. You could eat it as a stew ...