The ideal cut of beef for birria is arguably a well-marbled chuck roast. You can combine this with short ribs or beef shank to get the benefits of the bone I just mentioned. The best cut for ...

Even if you're only faintly knowledgeable about Mexican cuisine, chances are you know two if its most iconic dishes: tacos al pastor and birria. In the United States, the latter was perhaps a bit more ...

Line a bamboo steamer with a parchment-paper round. Set another parchment-paper round nearby. On a lightly-floured surface, roll out the dough to about 1/4-inch thick.

The established heavyweight La Super Birria 1041 W. First St. Santa Ana. At La Super Birria, you want to start with the big steaming bowl of birria de res itself for about $12, a spicy stew with ...

Birria, which was once known as a regional Mexican food, has taken on a life of its own in the U.S., becoming a social media star and fast-food darling. How birria took over restaurant menus ...

“Birria has been a key dish for more than 500 years and used to be prepared only with goat, but now everyone can use different meats, mainly beef,” said Rodolfo Jimenez, owner of Maskaras ...

Over the past four years, birria has seen its presence on restaurant menus grow 412%, largely thanks to midscale and casual-dining chains, according to market research firm Datassential.