From goat to beef, tongue, and even jackfruit birria, these are the best birria tacos from L.A. TACO’s "TACO 69" guide. A ...

The tortillas are thick and chewy enough to stand up to a generous serving of the birria. The consomé packs enough flavor to drink on its own. I preferred topping my tacos with the chunky red ...

Ever heard of a vampiro taco? It's a revolutionary leap in taco science that does crazy things with crispy cheese.

A bright pink food trailer has rolled into Oshawa, serving up street eats inspired by the bold, hometown flavours of Jalisco, Mexico. Chica Banda officially opened on May 15 at 800 Taunton Rd. W., and ...

The tacos typically come with consomé. That’s a cup of that same birria broth that you can use for a final flourish of flavor, either by pouring it out or dipping your taco into. While some ...

From late-night taco stands to restaurants serving sweet potato tacos that will have you hooked at the first bite and ...

Giardino is not the only restaurant in San Diego County providing unique breakfast options. This guide details nine restaurants serving distinct brunch and breakfast items. Here’s where to find ...

A beef patty is seared with consomé and topped with beef birria, cheese, salsa and avocado, plus a birria taco. Go: 199 Route 37, Toms River, 732-270-0025; 1915 Long Beach Blvd., Ship Bottom ...

“I’d say seven or eight years ago, most non-Mexican Americans had never even heard of birria tacos. Then, around 2018, an influencer in L.A. posted [about them]. They were glistening, dripping with ...