Both of them are available in chicken, beef and pork. For the birria tacos, I recommend getting them with cheese, onion, cilantro, jalapenos and consomé. That’s the baseline “mild” version.

It stands out as extraordinary even in a town rife with birria. As a taco, the chopped mix of ropy-slick textures bonds to a corn tortilla via melted Monterey Jack. The presence of cheese manages ...

This is often used to cook the tortillas in. Shred the meat and add it to your tacos. You can also add cheese to turn your birria taco into an equally delicious quesabirria taco. Taste the ...

The kits include shredded beef birria tacos with cheese, a side of seasoned rice, lime wedges, and a container of consommé, the rich spiced broth that comes from cooking the beef. But there’s a ...

Some new releases barely make it out of the deli section before getting dragged online. Sure, crowd favorites like the loaded ...

The tacos at Mexican Pink in Kaiserslautern, Germany, are prepared on blue corn tortillas with fresh garnishes of cilantro, ...