From goat to beef, tongue, and even jackfruit birria, these are the best birria tacos from L.A. TACO’s "TACO 69" guide. A ...

It stands out as extraordinary even in a town rife with birria. As a taco, the chopped mix of ropy-slick textures bonds to a corn tortilla via melted Monterey Jack. The presence of cheese manages ...

When you’re in the mood for a birria taco—whether in pizza form or stuffed with stewed oxtail—head to one of these top ...

Both of them are available in chicken, beef and pork. For the birria tacos, I recommend getting them with cheese, onion, cilantro, jalapenos and consomé. That’s the baseline “mild” version.

If you haven’t yet been to Luna’s Mexican Grill in the heart of Swarthmore, grab a bottle of tequila – Luna’s has the Margarita mix – and taste some of the best ...

From late-night taco stands to restaurants serving sweet potato tacos that will have you hooked at the first bite and ...

Gopalan says the herb and cheese seasoning mixture has a notable ... of time that’s well worth the effort. Our own birria taco recipe from chef Claudette Zepeda calls for marinating and chilling ...

The tacos at Mexican Pink in Kaiserslautern, Germany, are prepared on blue corn tortillas with fresh garnishes of cilantro, ...

The month of May gave Pensacola new options for New Yorks style pizza, Salvadoran pupusas, Mexican elote tacos and much more.

A bright pink food trailer has rolled into Oshawa, serving up street eats inspired by the bold, hometown flavours of Jalisco, Mexico. Chica Banda officially opened on May 15 at 800 Taunton Rd. W., and ...