Unlike other iftar distributions, this feast follows a unique setup. Large cooking vessels are brought directly to the market ...

Add some ghee, roasted onion, mint and saffron milk on top cover the vessel well and let it cook on low flame for 20-25 minutes. Serve hot Mutton Biryani with raita and salad. Everyone will like ...

A new style of Indian restaurant is shaking up the dining scene in Toronto, home to one of the world’s largest diasporas of ...

Chong’s culinary compass at Esca knows no limits and this is evident in his Lamb Baos (RM28 for two pieces) which straddles an East Asian vessel (the bao) with a South Asian filling (mutton ...

Fitr, along with being a festival of fasting, prayer, reflection and community, is also about delicious feast. We went to Dum ...

These fun, interactive demos involve hollowing out chunky bamboo stems, which are then used as vessels to cook local dishes with chefs ... a lavish meal featuring delicacies such as Thalassery biryani ...

“I still remember carrying a steel glass in our bag to measure rice for biryani – that is how I used to do it ... In fact, he strongly believes that the vessels and equipment used play a crucial role ...

Served on copper vessels, the thalis will cost you INR 1,300 for the vegetarian ... It’s got a ton of non-vegetarian a la carte options too - the kappa biryani (INR 140), the mutton roast (INR 170) ...