Biscuits are a rare, versatile food that works any time of day — smothered in gravy or jelly for breakfast, used as bread for an afternoon sandwich, or whipped up as a starter for dinner.

"I've also made an Elvis sandwich-inspired version with peanut butter, jelly, and banana," Barrett says, confirming that you can swap ingredients in and out to create a butter swim biscuit version ...

Apart from harboring specific opinions on what makes the best biscuit recipe, many Southerners are even particular about how ...

use 1 packet of lemon-flavoured jelly and follow the packet instructions to make 568ml/1 pint. For the custard, use 500ml/18fl oz ready-made custard. For the biscuits, use 100g/3½oz ready-made ...

Great with cheese and biscuits. Prepare a jelly bag or tea towel by boiling in water for 2-3 minutes. Wring well and leave to cool. Arrange the jelly bag on a stand or up-turned stool with a large ...

jelly donuts; egg, cheese, and spinach breakfast hot pockets; or strawberry/raspberry and cinnamon pop tarts on Fridays and Saturdays only. That being said, there’s no need to leave the house with ...

A biscuit with butter and grape jelly sits on a plate made by Chef Melanie Wilkerson of 21C’s Counting House during the first Biscuit & Banjos music festival on Friday, April 25, 2025, ...